Thursday, August 29, 2013


I was reminded this morning as I sleepily started my pot of oatmeal how simply delicious these leftover oatmeal muffins are. I was prompted to add that extra 1/2 cup of rolled oats to my pot, an effortless first step towards preparing a mid-morning snack for my children, as I remembered this recipe.

I cannot take credit for these. The recipe was posted on SouleMama last spring and I am just getting to copying it to my recipe card today.

I baked one dozen this morning while the breakfast dishes were being cleared, and had a little batter to spare to make a few of these 'baby muffins'!

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