Thursday, June 09, 2011

opening day

Last Sunday was the opening day of our favorite summer farmers market. There are no words to describe how excited I get over the opportunity to see, smell, taste and purchase fresh, locally grown and made foods!

In addition to fruits, vegetables, meats, farmstead cheese, pies, cookies, tarts, pasta sauce, brick oven pizza, kettle corn, maple syrup, honey, and ethnic foods, there are also many artisans selling jewelry, knit items, paintings and yarn.
It is certainly one of my favorite events of the week and I just love 'eating my way through' the market!

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